Funeral teas

The funeral tea is a particularly British tradition. In the States, it’s pork at the parlor, American student Josh tells us. Funerals are usually held 9am-5pm. This means we have some unusual catering requirements… hence the ‘funeral tea’ – sandwiches and scones with a cuppa at 4pm, sherry and sandwiches at 10.30am in a hotel […]

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